HOSPITAL OPERATIONS AND PATIENT SUPPORT SERVICE (HOPSS)
Functions
Directs and supervises the activities and functions of administrative units to effectively deliver quality support.
Nutrition and Dietetics
Nutrition and Dietetics – Maintain and enhances the health of the patients and personnel by providing them with high quality and nutritious food through an efficient Dietary Service; Provides or serves safe, nutritious and attractive food through careful planning, wise procurement and proper preparation of balanced and satisfying meals within budgetary limits; Implements diet prescription in coordination with physician and nurse; Provides nutrition consultation and education services to patients as well as in-service training to both dietary personnel and other related fields; Promotes and maintains cooperation with other department in the hospital towards total patient care.
Engineering and Facilities Management
Engineering and Facilities Management – installation, operation and maintenance of electrical mechanical and communication equipment and allied facilities including buildings and vehicles. Transport patients, hospital officials and personnel to their destination.
Human Resource Management
Human Resource Management – Development and administration of comprehensive manpower development program which includes recruitment, selection and placement, employee’s welfare and benefits, manpower planning and research.
Materials Management & Procurement
Materials Management & Procurement – Procurement, storage, inventory, distribution and disposition of hospitals supplies, materials and equipment.
General Services
General Services – Ensure the safety of hospital patients, facilities and personnel, maintain peace and order and enforce hospital rules and regulations; Ensure adequate supply of clean linens for patients and hospital units; Develop and maintain clean, safe and sanitary environment for patients and hospital personnel.
